CAS Number:50‑81‑7
Synonyms: L‑Ascorbic acid; Ascorbic acid; Vitamin C
Chemical Formula:C₆H₈O₆
Molecular Weight:176.12 g/mol
Product Introduction
A white to faint-yellow crystalline powder with a sour taste. A strong, water-soluble antioxidant essential in human nutrition. Used widely in pharmaceuticals (prevent scurvy), food (preservative E300), and cosmetics (brightening, collagen support).
| Property | Value |
|---|---|
| Appearance | White/light-yellow crystals or powder |
| Density | 1.65 g/cm³ |
| Melting Point | ~190–192 °C (decomposes) |
| Solubility in Water | ~330 g/L @ 20 °C; slightly soluble in ethanol; insoluble in ether, chloroform |
| pKa #1/#2 | ~4.10 and ~11.6 |
| Refractive Index | [α]D²⁰ = +20.5° (c=10, H₂O) |