n‑Butyric Acid

n‑Butyric Acid

CAS Number: 107‑92‑6

Synonyms: n‑Butyric acid; Butanoic acid; Propylformic acid; Ethylacetic acid

Chemical Formula:C₄H₈O₂

Molecular Weight:88.11 g/mol

Product Introduction

A colorless, oily liquid with a strong rancid butter-like odor, n‑butyric acid is a short-chain carboxylic acid naturally found in butter and produced via fermentation. Used in flavors (esters), disinfectants, pharmaceuticals, plasticizers, and animal feed supplements.

Physical & Chemical Properties

Property Value
Appearance Colorless oily liquid
Odor Rancid, strong butter-like smell
Density @ 25 °C ~0.964 g/mL
Melting Point –6 to –5 °C
Boiling Point ~162–165 °C
Flash Point ~69 °C
Vapor Pressure @ 20 °C ~0.43 mm Hg (0.57 hPa)
Refractive Index (n₂₀ᴅ) ~1.398
Solubility in Water Miscible
Vapor Density ~3.04 × air
pKₐ 4.82
Log P ~0.79

Applications

  • Flavor esters: butyrate esters in food and perfumery
  • Plasticizers & disinfectants
  • Pharma & supplements: feed additive, gut health, odorants
  • Research & lab use: analytical standards, chemical intermediates

Safet Notes

  • Corrosive (GHS H314); irritating (H302/319). Flash point ≈69 °C. OSHA & transport as UN 2820. Use PPE, fume hood, corrosion-resistant materials.
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