Cinnamic Acid

Cinnamic Acid

CAS Number: 140‑10‑3

Synonyms: Cinnamic acid; Trans-cinnamic acid; 3-Phenylacrylic acid; Phenylpropenoic acid

Chemical Formula:C₉H₈O₂

Product Introduction

Cinnamic acid is a white or off-white crystalline unsaturated aromatic carboxylic acid, commonly found in cinnamon oil and balsams. The trans-isomer is commercially dominant. Used in flavors, fragrances, pharmaceuticals, and polymer applications.

Physical & Chemical Properties

Property Value
Appearance White monoclinic crystalline solid
Odor Sweet, balsamic, honey-like
Density @ 20 °C ~1.2475 g/cm³
Melting Point ~133 °C
Boiling Point ~300 °C
Solubility in Water @ 25 °C ~0.4–0.5 g/L (slightly soluble)
Refractive Index (n₂₀ᴅ) ~1.505
Molecular Weight 148.16 g/mol
pKa ~4.44 (carboxyl)

Applications

  • Flavor & fragrance: Cinnamon-like aroma; used in perfumes, essential oils, and food flavoring
  • Pharmaceutical precursor: Intermediate in synthesis of antifungal/anticoagulant drugs.
  • Polymer & resin chemistry:Derivatives like cinnamates used in UV filters, photosensitive resins.
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